Comfort Foods and Nutrition in Hospice: Supporting Dignity Through Meals
The aroma of fresh-baked bread filled the kitchen of Elena's Millcreek home, just as it had every Saturday morning for forty-three years. But today was different. Elena sat at her familiar kitchen table, looking at the loaf she'd always loved, unable to take more than a few small bites. "I kept thinking I was failing her," recalls her son David, watching his mother push food around her plate. "I'd make all her favorites—my grandmother's tamales, her beloved chocolate chip cookies—and she'd barely touch them. I thought if I just found the right food, everything would be okay." https://storage.googleapis.com/msgsndr/qXMRf8wUNoIJVjuZkZrm/media/687f75c88ffd9e18d2af350f.mp4 [...]